During my weight loss journey, I liked to make a lot of tea eggs, and it was perfect to use the company’s double-headed pickling jar for that. I really appreciated the convenience this product offers in daily use during that time.
I packed the tea eggs and took them to the office, then put them in the fridge to chill. I also turned the eggs upside down so they could soak up all the soup and flavor better.
Left in the fridge’s crisper for a day, and the high-quality borosilicate glass showed no changes at all – it’s totally still up to the task.
When you’re ready to eat it, just flip it over and the liquid will smoothly flow through the silicone filter in the middle to the bottom of the jar, leaving only the dry tea eggs on top. Just unscrew the lid and enjoy!
I really want to talk about the silicone filter in the middle – it really effectively filters out the spices from the soup, leaving only the good food, which is exactly what I was looking for!
Great quality and super efficient and practical product – you’re welcome to join our trial program too!
