When you pick up a food container labeled “BPA-Free,” do you feel reassured? That reassurance may be misplaced. The chemical safety of food containers is far more complex than a single label suggests— and the lid, which...

Fermentation is one of the oldest and most fascinating methods of food preservation. For centuries, people around the world have used natural microorganisms to transform fresh ingredients into foods and beverages with distinctive flavors, improved shelf life,...

The Canton Fair is an important meeting point for brands, importers, wholesalers, retailers, and sourcing professionals looking for new products and reliable suppliers. This October, EasyLife Housewares will participate in the 140th Canton Fair Phase 2, where...

Vacuum food storage is often associated with keeping food fresh for longer. By removing or reducing the amount of air around stored food, vacuum and near-vacuum designs can help limit oxygen exposure, reduce air exchange, and protect...

Choosing the right glass food storage containers is not simply about selecting an attractive product. For kitchenware brands, retailers, and food storage suppliers, factors such as material, capacity, lid design, usability, packaging, and customization can all affect...